The history of Ceylon tea has its close relationship with coffee and begins back in the 19th century. The father of tea brought to the island is a young Scot called James Taylor. The history of tea has its origins in China around 2700 years BC. Tea from China went to many Asian countries, and finally, also to Ceylon. When does the history of Ceylon tea begin? Apparently in the seventeenth
Ceylon tea revealed
Ceylon tea is one of the best teas in the world and it is made from the evergreen bushes of Camellia sinensis. Here are some interesting facts about the one of the most appreciated teas: With different manufacturing methods and the differential degree of oxidation obtained as follows: white, green, oolong and black tea. The three main types of Ceylon tea are: green tea (unfermented), oolong tea (partially fermented) and black