Watallapam — traditional dessert in Sri Lanka. A delicate, creamy pudding with a characteristic spicy nut note is one of the most commonly found on almost all birthday and wedding receptions or holidays. This traditional dessert in Sri Lanka, owes its characteristic flavour, thanks to a special addition, which is jaggery, ie dark palm sugar. The sap of the flowers of palm (Caryota Urens) is cooked until it changes into