Kiribath or rice cooked with coconut milk, is one of the simplest Sri Lankan dishes I’ve ever had. It has a velvety, creamy texture. An ideal dish for people allergic to protein and vegans or vegetarians. It can be served both as a light breakfast and as an exquisite dish for special occasions. Kiribath is eaten at birthdays, weddings, Christmas or a New Year’s party. Because it is a symbol