Watallapam — traditional dessert in Sri Lanka. A delicate, creamy pudding with a characteristic spicy nut note is one of the most commonly found on almost all birthday and wedding receptions or holidays. This traditional dessert in Sri Lanka, owes its characteristic flavour, thanks to a special addition, which is jaggery, ie dark palm sugar. The sap of the flowers of palm (Caryota Urens) is cooked until it changes into
Srilankan curry… A few interesting facts about Sri Lankan Cuisine
Sri Lankan Cuisine, well-known rice & curry cuisine offers an extraordinary combination of flavours: from acute coconut sambol by spicy curry combined with delicate rice and ending with wonderfully sweet desserts. One can never tire of this. For pasta and pancake lovers, great news! You can eat noodle in the fo rm of a pancake and a pancake in the form of a cup. Where do these flavours come from? The stormy